Low-Carb Stuffed Cheesy Peppers! - Exactly what they sound like, Meat, Cheese, and Peppers.... done in 30 minutes
In a skillet cook Onions, Garlic, and Diced Tomatoes for a few minutes. Then stir in ground beef (or turkey) and cook until done. Hollow out the Peppers (simmer for a few minutes in boiling water) and stuff the mixture inside. Bake at 350 for 15 minutes, then top with Cheese and bake for another 5. DONE!
detailed recipe - http://myfridgefood.com/ViewRecipe.aspx?recipe=21319
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